Discover our premium selection of dry fruits, nuts, and more
Premium quality almonds (Baadam) rich in protein, healthy fats, and vitamin E. Perfect for snacking, baking, or adding to your favorite recipes. Known for their brain-boosting properties and heart health benefits.
Premium long-grain Basmati rice with a distinctive aroma and fluffy texture. Perfect for biryanis, pulao, and everyday meals. Aged to perfection for superior taste and quality.
Aromatic bay leaves (Tej Patta) that add a distinctive flavor to curries, biryanis, and soups. Known for their digestive properties and rich aroma that enhances any dish.
Large black cardamom pods (Big Elaichi) with a smoky, earthy flavor. Essential for authentic Indian curries and biryanis. Known for its digestive benefits and strong aromatic properties.
Nutritious black-eyed beans (Chola) rich in protein and fiber. Perfect for curries, salads, and traditional Indian dishes. A healthy addition to any meal.
Premium black pepper (Kaali Mirch) with intense flavor and aroma. Known as the king of spices, it enhances the taste of any dish and offers numerous health benefits including improved digestion.
Sweet and juicy black raisins (Kismish) packed with natural sugars, iron, and antioxidants. Perfect for snacking, desserts, or adding to your morning cereal. Great for energy and overall health.
Premium black kidney beans (Rajma) perfect for making the classic North Indian curry. Rich in protein, fiber, and essential minerals. A staple in Indian households.
Nutritious black sesame seeds (Black Til) rich in calcium, iron, and healthy fats. Used in traditional sweets, chutneys, and as a garnish. Known for their health benefits and nutty flavor.
Natural brown raisins (Kishmish) with a sweet, tangy flavor. Rich in fiber, iron, and natural sugars. Perfect for baking, snacking, or adding to trail mixes.
Healthy brown rice with the bran layer intact, providing more fiber and nutrients than white rice. Perfect for health-conscious individuals. Rich in B vitamins and minerals.
Aromatic carom seeds (Ajawain) known for their digestive properties. Commonly used in Indian cooking, especially in parathas and pickles. Helps relieve indigestion and bloating.
Premium whole cashews with a creamy texture and rich, buttery flavor. Excellent source of healthy fats, protein, and minerals like copper and magnesium. Perfect for snacking or cooking.
Split Bengal gram (Chana Dal) - a staple in Indian cuisine. Rich in protein and fiber, perfect for making dal, snacks, and traditional dishes. A nutritious addition to any meal.
Premium cinnamon sticks (Daalchini) with intense aroma and sweet, warm flavor. Perfect for teas, desserts, curries, and biryanis. Known for its antioxidant properties and blood sugar regulation benefits.
Aromatic whole cloves (Laung) with a strong, sweet, and slightly bitter flavor. Essential for garam masala, biryanis, and traditional Indian dishes. Known for their antiseptic and pain-relieving properties.
Aromatic coriander seeds (Dhania) with a citrusy, slightly sweet flavor. Essential for curry powders and spice blends. Adds depth and flavor to Indian dishes.
Premium cumin seeds (Jeera) with a warm, earthy flavor and distinctive aroma. Essential in Indian cooking for tempering and spice blends. Known for digestive benefits and rich iron content.
Premium dates (Khajoor) - naturally sweet and rich in fiber, potassium, and natural sugars. Perfect as a healthy snack, natural sweetener, or energy booster. Great for digestive health.
Whole dried red chillies (Sabut Laal Mirch) that add heat and flavor to Indian curries and dishes. Rich in capsaicin and vitamin C. Essential for authentic Indian cooking.
Naturally sweet dried apricots (Jardalu) rich in vitamins A and C, fiber, and antioxidants. Perfect for snacking, desserts, or adding to cereals. Great for eye health and skin.
Premium dry coconut (copra) rich in healthy fats and fiber. Used in sweets, curries, and traditional Indian dishes. Great source of medium-chain triglycerides (MCTs) for energy.
Premium dried figs (Anjeer) - sweet, chewy, and packed with fiber, calcium, and natural sweetness. Excellent for digestive health, bone strength, and as a natural sweetener.
Naturally dried peaches with a sweet, tangy flavor. Rich in vitamins A and C, fiber, and antioxidants. Perfect for snacking, baking, or adding to trail mixes.
Aromatic fennel seeds (Saunf) with a sweet, licorice-like flavor. Commonly used as a mouth freshener and in cooking. Known for digestive benefits and cooling properties.
Nutritious fenugreek seeds (Methi Daana) with a slightly bitter, nutty flavor. Used in pickles, spice blends, and traditional medicine. Known for blood sugar regulation and digestive health.
Premium flax seeds (Alsi) - a superfood rich in omega-3 fatty acids, fiber, and lignans. Great for heart health, digestion, and overall wellness. Perfect for smoothies, salads, and baking.
Premium green cardamom pods (Elaichi) with a sweet, floral aroma. The queen of spices, essential for biryanis, desserts, and masala chai. Known for digestive benefits and fresh breath.
Fresh green field beans (Vaal) - a nutritious legume rich in protein and fiber. Perfect for making traditional Indian curries and side dishes. A healthy addition to any meal.
Premium green moong dal (split and skinned) - light, easy to digest, and rich in protein. Perfect for making dal, khichdi, and traditional Indian dishes. Ideal for a healthy diet.
Premium hazelnuts with a rich, buttery flavor and crunchy texture. Excellent source of healthy fats, vitamin E, and antioxidants. Perfect for snacking, baking, or making spreads.
Fragrant jasmine rice with a subtle floral aroma and soft, slightly sticky texture. Perfect for Asian cuisine, curries, and everyday meals. Known for its pleasant fragrance and taste.
Premium long-grain rice that stays separate and fluffy when cooked. Versatile and perfect for everyday meals, biryanis, and pulao. A staple in Indian households.
Crispy fox nuts (Makhana) - a healthy, low-calorie snack. Rich in protein, fiber, and minerals. Perfect for snacking, especially during fasting. Known for their crunchy texture and health benefits.
Premium roasted fox nuts (Makhana) - a nutritious, gluten-free snack. Rich in protein, low in calories, and high in antioxidants. Perfect for weight management and healthy snacking.
A nutritious blend of different lentils (dal) providing a variety of flavors and nutrients. Perfect for making mixed dal curry - a wholesome, protein-rich meal.
Yellow moong dal (Mogar) - split and skinned, easy to digest and quick to cook. Rich in protein and perfect for making dal, khichdi, and traditional Indian dishes.
Premium moong dal (split green gram) - light, nutritious, and easy to digest. Rich in protein and fiber. Perfect for making dal, soups, and traditional Indian dishes.
Nutritious moth beans (Math) - a protein-rich legume perfect for making curries, sprouts, and traditional Rajasthani dishes. High in fiber and essential nutrients.
Aromatic mustard seeds (Rai) essential for tempering in Indian cooking. Adds a pungent, tangy flavor to curries, pickles, and vegetables. Known for their digestive properties.
Black cumin seeds (Kalonji) with a slightly bitter, peppery flavor. Used in naan, pickles, and spice blends. Known for their medicinal properties and health benefits.
Whole nutmeg (Jaiphal) with a warm, sweet, and slightly nutty flavor. Used in small quantities for biryanis, desserts, and spice blends. Known for its aromatic and digestive properties.
Nutritious parboiled rice that retains more vitamins and minerals than regular white rice. Non-sticky texture, perfect for everyday meals. A healthier alternative to regular rice.
Premium peanuts - a protein-rich snack packed with healthy fats, vitamins, and minerals. Perfect for snacking, making chutneys, or adding to dishes. Great source of energy.
Nutritious pearl millet (Bajra) - a gluten-free grain rich in fiber, protein, and minerals. Perfect for making rotis, porridge, and traditional dishes. Great for digestive health.
Premium pine nuts with a delicate, buttery flavor and soft texture. Rich in healthy fats, protein, and vitamin E. Perfect for pesto, salads, desserts, and Mediterranean cuisine.
Premium pistachios (Pista) with a rich, slightly sweet flavor. Excellent source of protein, healthy fats, and antioxidants. Perfect for snacking, desserts, and traditional sweets.
Premium poppy seeds (Khus Khus) with a nutty, slightly sweet flavor. Used in gravies, desserts, and spice blends. Adds creaminess and richness to dishes.
Naturally dried plums (prunes) - sweet, chewy, and packed with fiber, vitamins, and antioxidants. Excellent for digestive health, bone strength, and as a natural energy source.
Nutritious red rice with the bran layer intact, providing more fiber and antioxidants than white rice. Rich in iron and known for its health benefits. Perfect for health-conscious individuals.
Premium raw white rice - a staple grain perfect for everyday meals. Versatile, easy to cook, and pairs well with curries, dals, and vegetables.
Premium red lentils (Masoor Dal) - quick cooking, protein-rich, and easy to digest. Perfect for making dal, soups, and traditional Indian dishes. A staple in Indian households.
Premium red kidney beans (Rajma) - perfect for making the classic North Indian curry. Rich in protein, fiber, and essential minerals. A favorite in Indian cuisine.
Premium short-grain rice with a slightly sticky texture when cooked. Perfect for making risotto, sushi, or traditional dishes that require a stickier consistency.
Nutritious soya beans - a complete protein source rich in all essential amino acids. Perfect for making sprouts, curries, and traditional dishes. Excellent for vegetarians.
Aromatic star anise (Chakra Phool) with a strong, licorice-like flavor. Used in biryanis, garam masala, and Chinese cuisine. Known for its digestive and medicinal properties.
Premium sticky rice (glutinous rice) with a chewy, sticky texture when cooked. Perfect for Asian desserts, dumplings, and traditional dishes. Naturally gluten-free.
Nutritious sunflower seeds rich in vitamin E, healthy fats, and protein. Perfect for snacking, salads, or baking. Great for heart health and skin.
Premium toor dal (pigeon pea) - a staple in South Indian cuisine. Rich in protein and fiber, perfect for making sambar, dal, and traditional dishes.
Premium black gram dal (Udad Dal) - essential for making idli, dosa, vada, and traditional South Indian dishes. Rich in protein and fiber.
Premium walnuts (Akhrot) with a rich, buttery flavor. Excellent source of omega-3 fatty acids, antioxidants, and brain-boosting nutrients. Perfect for snacking or adding to desserts.
Premium whole wheat grains - a staple in Indian households. Rich in fiber, protein, and B vitamins. Perfect for making rotis, chapatis, and traditional breads.
Premium white sesame seeds (White Til) rich in healthy fats, calcium, and protein. Used in sweets, chutneys, and as a garnish. Known for their nutty flavor and health benefits.
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